Traditional biscuits may be replaced with these tasty and healthful Low Carb Biscuits in Muffin Tins. For those on a low-carb diet or just searching for a healthier option, these flavor-filled, low-carb biscuits are the ideal choice for breakfast or a snack. Although biscuits are usually connected with Southern cooking, individuals all around the globe who are looking for a guilt-free treat like our low-carb version.
These biscuits may be enjoyed as an independent breakfast or as a component of a more substantial meal. Take into consideration these serving recommendations: To start, serve them with a hot, filling bowl of soup or stew. Rich tastes like tomato or chicken noodle soup go well with their fluffy texture and savory flavor. Second, make them a hearty breakfast of fluffy scrambled eggs for a filling, low-carbohydrate start to the day. Last but not least, cut these low-carb biscuits in half and use the insides as a foundation for a tasty and healthy sandwich. Add avocado, cheese, bacon, and eggs for a tasty low-carb sandwich choice.
One and a half cups almond flour
Half a cup of sour cream
two eggs
Dollop of baking powder
Half a teaspoon onion spice
A half-tsp of garlic spice
4 tablespoons melted butter
half a cup of cheese, grated
One-fourth teaspoon salt
Guidelines:
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