Introduction: Baking delicious homemade bread doesn’t have to be time-consuming or complicated. With this quick and easy German bread recipe, you can enjoy the satisfaction of freshly baked bread in just 5 minutes of preparation time. Let’s dive into the simple steps to create a delightful loaf with a wonderfully spongy texture.
Quick German Bread Recipe
Ingredients:
- 350 ml of water at room temperature
- 1 tablespoon of sugar
- 8 grams of dry yeast
- 25 ml of sunflower oil
- 500 grams of flour, plus extra for dusting
Instructions:
ADVERTISEMENT
