There are several medicinal aspects and health advantages associated with the dandelion, which is also often referred to as “dente di leone.” This plant is found in abundance in our rural areas.
Dandelion is a rich source of vitamins A, C, and K, as well as folic acid and B vitamins. It has been used for the treatment of digestive and liver ailments for millennia. A number of minerals, including iron, calcium, magnesium, and potassium, are also present in it. Inulin is also present.
The medicinal effects of dandelion are primarily attributable to the fact that it has a high concentration of anti-inflammatory and antioxidant chemicals. These substances include phytol, chlorogenic and chicoric acids, as well as beta-carotene and polyphenols.
The Control of the Metabolism
There are a number of ways in which the metabolism might benefit from the specific combination of nutrients and bioactive chemicals that are found in dandelion. It assists in the regulation of blood sugar levels, the stimulation of insulin production, the reduction of fat absorption, and that ultimately results in a reduction of cholesterol levels.
Regeneration of the Liver
The potential of dandelion to rejuvenate the liver and protect it from damage caused by toxins and excess fat is among the most important advantages of this plant substance.
Capabilities to Fight Cancer
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