Chocolate and coconut squares: the recipe for a dessert that melts in your mouth

Ingredients:

• For the chocolate sponge cake:
  5 eggs
  1 pinch of salt
  150 g sugar
  50 ml water
  120 g flour
  30 g cocoa powder
• For the coconut layer:
  2 eggs
  80 g sugar
  180-200 g desiccated coconut
• For the filling:
  300g cream cheese
  70g granulated sugar
  300g whipped cream
  100g melted white chocolate
  50g desiccated coconut
  80g toasted almonds

100 ml of cream (or milk) + 1 tablespoon of sugar for the syrup

• For the chocolate ganache:
  100 g dark chocolate
  100 g cream

Directions:

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