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Homemade Flatbreads with Parsley and Chili Flakes

These handmade flatbreads are ideal for any occasion since they are tender and full of flavor. They complement a wide variety of foods because to their zesty parsley and chili flakes flavor.
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All Things Considered
Ten minutes for preparation
Initial Steps: One Hour
Thirty minutes for cooking
One and a half hours total time
What You Need:
flour, 500 grams (or 1 pound)
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The ezoic
125 milliliters (5 fluid ounces) of hot milk
150 milliliters (around 5 fluid ounces) of HOT water
a teaspoon of salt

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