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I swear this recipe was sent straight from heaven!

Indulge in crunchy, cheesy treats made from leftover mashed potatoes! You may eat these simple puffs for lunch, a snack, or even as an appetiser. Add your own cheese and seasonings to make it your own, a tasty take on an old favorite.
What You Need: Amount of Ingredient
Parmesan cheese, three cups
One cup of crumbled cheese⁅All-purpose flour 2 tablespoons of chopped chives 1/4 cup of Parmesan cheese sour cream, 2 tablespoons third of a cup
Sea salt To one’s liking
Beat 2 eggs.

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