Four pork chops, either with or without bones
baby potatoes, halved, 1 pound in color
Two tablespoons of olive oil
the amount of garlic powder, one teaspoon
garlic powder, measuring 1 teaspoon
1/4 teaspoon of paprika
thyme or rosemary, dry, 1 teaspoon
Add seasonings of salt and pepper according to recommendation.
(Optional) Garnish with fresh parsley
Here are the steps:
Turn the oven on high heat (400°F, 200°C). Use parchment paper or a little amount of olive oil to line a large baking sheet.
Get the potatoes ready:
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