Caramel Nut Bars Recipe
Introduction
Caramel Nut Bars are a decadent dessert combining a buttery shortbread crust with a rich caramel topping studded with mixed nuts. These bars are a perfect balance of sweet and salty, making them ideal for special occasions or as a treat with your afternoon coffee. They’re easy to prepare, yet look and taste gourmet, making them a crowd-pleaser at gatherings
Ingredients
For the Crust:
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup unsalted butter, cold and cubed
(Optional) 1 large egg, vanilla extract, and water for a more structured crust
For the Caramel Nut Topping:
1 cup caramel baking bits or 36 unwrapped caramel candies
1/2 cup heavy cream
6 tbsp unsalted butter
1/4 cup brown sugar (optional for added richness)
1 cup roasted peanuts
1 cup roasted cashews
Optional: chopped pecans, almonds, or pistachios for variety
Instructions
Continued on the next page
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