A tasty and comfortable meal like Creamy Chicken Rice Casserole is ideal for a casual get-together with friends or a family supper. Tender chicken, fragrant rice, and a cohesive creamy sauce are all packed into one delicious dish. Its roots are in classic American family cuisine, where casseroles are a cherished mainstay. A classic that is gratifying and adaptable is chicken and rice cooked together in a creamy dish.
You can serve this Creamy Chicken Rice Casserole with a range of sides to bring out the flavors and make it a complete dinner. A crisp green salad dressed with a zesty vinaigrette is a wonderful way to counterbalance the casserole’s richness. Broccoli or carrots are examples of steamed veggies that may be added on the side to give the meal an extra nutritional boost. To finish the meal, some crusty bread or dinner rolls would be ideal for soaking up the creamy sauce.
Creamy Rice Casserole with Chicken
Ingredients: two skinless, boneless cubed chicken breasts
Two cups of raw white rice
Three cups of chicken broth and two cans of 10.5-ounce cream of celery soup each
1/4 cup of butter, melted
one tsp powdered garlic
One cup of finely grated cheddar cheese
To taste, add salt and pepper.
Guidelines:
1. Set the oven temperature to 175°C, or 350°F.
2. Combine the melted butter, cream of celery soup, and chicken broth in a large mixing dish. Stir them well.
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