Here’s a delicious and easy Baked Reuben Casserole recipe—perfect if you love the flavors of a classic Reuben sandwich but want to feed a crowd or make it ahead of time.
🧀 Baked Reuben Casserole
Servings: 6–8
Prep time: 15 minutes
Cook time: 30–35 minutes
✅ Ingredients:
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1 loaf rye bread (or marbled rye), cut into cubes or slices
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1 lb (450 g) sliced corned beef, chopped
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2 cups (approx. 300 g) sauerkraut, well-drained and squeezed dry
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2 cups (200 g) shredded Swiss cheese (or slices)
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1 cup (240 ml) Russian or Thousand Island dressing (store-bought or homemade, see below)
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2 Tbsp butter, melted (optional, for brushing top)
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1/2 tsp caraway seeds (optional, for authentic flavor)
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Cooking spray or butter for greasing
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