Cazuela de espinacas: la recette pour un repas savoureux et rapide

Ingredients:
500 g of spinach
Olive oil
1 red onion
2 cloves of garlic
3 eggs
120 ml of milk
150 g of flour
Salt and pepper
Pepper (optional)
200 g of queso feta 100 g of queso mozzarella Fresh
grated parsley

Directions:

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