What You Need: 1 pound (450 grams) of ground beef
Cut five medium potatoes into thin slices after peeling.
1 minced little onion
Two minced cloves of garlic
two 10.5-ounce cans a soup made with reduced cream of mushroom
one 10.5-ounce can cheese soup, either regular or reduced-fat cream of cheddar
measuring one cup of milk
Separate 2 cups of shredded cheddar cheese.
Toss with salt and pepper.
1/4 teaspoon of paprika
1 tablespoon of olive oil, if desired
Garnish with optionally fresh parsley or green onions
Here are the steps:
Get the oven ready:
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