hile Rellenos Casserole is a simplified version of the classic Mexican dish, combining all the flavors of traditional chile rellenos in an easy-to-make casserole form. It features roasted green chilies, melty cheese, and a fluffy egg mixture, creating a rich, flavorful, and satisfying meal that’s perfect for breakfast, brunch, or dinner. This casserole is great for feeding a crowd and makes for a wonderful family-style dish that everyone will love.
Ingredients
2 cans (7 oz each) whole green chilies, drained
3 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 large eggs
1 cup whole milk
1/4 cup all-purpose flour
1/2 tsp baking powder
Baking recipes
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
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