Here’s a classic recipe for Chicken Fried Steak served with creamy mashed potatoes and gravy—a true comfort food favorite!
Classic Chicken Fried Steak with Creamy Mashed Potatoes and Gravy
Ingredients:
For the Chicken Fried Steak:
2 (6-8 oz) cube steaks (or round steaks, pounded thin)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
1/4 cup milk
Vegetable oil (for frying)
For the Creamy Mashed Potatoes:
2 pounds potatoes (Yukon Gold or Russet), peeled and cut into chunks
1/2 cup heavy cream (or milk)
4 tablespoons butter
Salt and pepper to taste
For the Gravy:
1/4 cup all-purpose flour (reserved from breading)
2 cups milk
Salt and pepper to taste
Instructions:
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