Introduction:
The custard dessert is rich and creamy, sprinkled lightly with cinnamon, giving warmth to any occasion. It is simple but very classy — excellent to have after dinner or along with a cup of tea. This makes it a favorite for children, as it combines the comforting spice of cinnamon with a sweet flavor.
Ingredients:
4 cups whole milk
1 cup granulated sugar
1/2 cup cornstarch
4 large egg yolks
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Ground cinnamon for dusting
Instructions:
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