On your kitchen counter, do you have any overripe bananas simply ready for disposal? Think of turning them into something very tasty and healthy before you dump them in the garbage! Using this easy recipe, you can create delicious sugar-free, health-conscious banana oat cookies from those old bananas. Let we begin.
Components: three ripe bananas
One cup of rolled oats.
One teaspoon of vanilla extract
A teaspoon of cinnamon
Few optional nuts or seeds
A few optional dark chocolate chips or dried fruit bits
Banana Oat Cookie Making Techniques:
Set your oven’s temperature. Starting with preheating your oven to 350°F (175°C), Parchment paper will help a baking sheet not cling.
Peel the ripe bananas then set them in a big mixing dish.
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