The fact that this recipe for fried zucchini rings with cheese is not only easy to prepare but also exceptional in flavor makes it clear why this is a favorite dish you’ll want to make twice a year! Cheese-coated zucchini rings make a delicious snack, side dish, or even a light main course when served with a fresh salad. Now let’s get into the details of how to quickly and easily prepare these delicious zucchini rings.
The necessary ingredients are two medium-sized, sliced zucchini.
One hundred and fifty grams of grated cheese (choose one that melts easily, such as mozzarella or cheddar).
150 grams of wheat flour.
Two eggs.
Salt and pepper to taste.
Oil for frying (preferably vegetable or rapeseed oil).
Plan ahead:
Prepare the batter:
First, crack the eggs into a large bowl and beat them lightly.
Once the eggs are beaten, add the grated cheese and mix well.
Season with salt and pepper to taste.
To make the batter smooth and thick enough to coat the back of a spoon, gradually add the flour to the egg and cheese mixture, stirring constantly. Continue this process until the batter is smooth. If the batter seems too thick, you can add a little water or milk to adjust the consistency.
First, wash the zucchini and then cut it into slices about a quarter of an inch thick. To remove any excess moisture from the zucchini slices, dry them with paper towels. This will ensure they stay crispy when fried. To
heat the oil, pour enough oil into the pan to completely cover the bottom of the pan, then heat the oil over medium heat.
ADVERTISEMENT
