The Hashbrown Chicken Casserole is an easy-to-prepare and -serve dish that is sure to satisfy any audience. This recipe is ideal for a potluck or a weeknight meal.
What You Need: Amount of Ingredient
Three cups of cooked and shredded chicken
Defrosted hashbrowns 30 ounces, one packet
One 10.5-ounce can of cream of chicken soup
One can (10.5 oz) of cream of mushroom soup
Sour cream one cup of milk Half a cup of melted unsalted butter half a cup
Cheddar cheese, shredded one and a half cups
Half a cup of chopped onion Garlic powder A teaspoon of salt black pepper, half a teaspoon 1/2 teaspoon
Breadcrumbs or cornflakes, crushed (optional) one cup
Instructions:
Get the oven ready. Kitchen stove: Set oven temperature to 350°F, or 175°C. Spray some cooking spray over a baking dish that measures 9 by 13 inches.
Mix the materials: Put all of the soups into a big bowl and mix them together. Add the sour cream, melted butter, milk, garlic powder, salt, and pepper. Blend well by stirring.
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