Hawaiian pineapple cake

1 package (8 oz) cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1 cup shredded coconut (optional)
Optional Additions
Chopped Macadamia Nuts: Sprinkle over the frosting for added crunch and a true Hawaiian touch.
Diced Maraschino Cherries: Mix into the batter or use as a garnish.
Toasted Coconut: Adds a nutty, caramelized flavor to the frosting.
Lime Zest: For a tangy kick, grate lime zest over the frosting.
Tips for Success
Don’t Overmix the Batter: Overmixing can lead to a dense cake; stir just until combined.
Use Pineapple Juice: The juice in the crushed pineapple adds moisture, so don’t drain it.
Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for a smooth batter and frosting.
Cool Completely Before Frosting: Frosting a warm cake can cause it to slide off, so allow the cake to cool entirely.
Chill the Cake: Refrigerating the cake after frosting helps the flavors meld together beautifully.
Instructions
For the Cake: