Ingredients
2 cups pecan halves (lightly toasted)
1 package (11 oz) soft caramels (unwrapped)
2 tablespoons heavy cream
2 cups semi-sweet or milk chocolate chips (or chopped chocolate)
1 tablespoon vegetable oil or coconut oil (optional for smooth chocolate)
Optional Toppings:
Sea salt (for sprinkling)
White chocolate (melted, for drizzling)
Instructions
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
