Step 1: Prepare the Pecans
Toast the Pecans (Optional): Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 5-7 minutes, or until fragrant. Allow them to cool completely before assembling the turtles.
Step 2: Arrange the Pecans
Line a baking sheet with parchment paper or a silicone baking mat.
Group 3-4 pecan halves into small clusters on the baking sheet. These will form the base of each turtle candy.
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Step 3: Make the Caramel
In a microwave-safe bowl, combine the unwrapped soft caramels and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramel is smooth and melted (about 2 minutes total).
Let the caramel cool slightly to thicken, but not too much that it hardens.
Spoon about 1 tablespoon of melted caramel over each pecan cluster, making sure the pecans are covered but still visible around the edges.
Allow the caramel to set for about 10-15 minutes at room temperature.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using) to help with smooth melting.
Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth (about 1-2 minutes).
Step 5: Assemble the Turtles
Spoon or drizzle about 1 tablespoon of melted chocolate over each caramel-covered pecan cluster, covering the caramel and pecans as desired.
If you like, sprinkle a pinch of sea salt over the chocolate or drizzle with melted white chocolate for extra decoration.
Step 6: Let the Candies Set
Allow the turtle candies to sit at room temperature or refrigerate them for about 30 minutes until the chocolate is fully set.
Once the chocolate has hardened, store the turtles in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.
Continued on the next page
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