Advertisement
Low Carb 3-Ingredient Deviled Eggs
Servings: 4
Like Low Carb for more
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Directions
Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat.
Once boiling, remove the saucepan from heat and cover. Let the eggs sit for 10-12 minutes.
Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a small bowl.
Mash the yolks with a fork and mix in the mayonnaise and Dijon mustard until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg whites.
read more on next page
ADVERTISEMENT
