Introduction
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Mango Cream, also known as Mango Fool, is a luscious and refreshing dessert that showcases the natural sweetness of ripe mangoes combined with creamy whipped cream. This treat is perfect for mango lovers, offering a fancy yet simple way to elevate the fruit’s flavor. Whether you’re entertaining guests or enjoying a family gathering, this dessert is sure to impress.
Ingredients
Mangoes: 3 large ripe mangoes (reserve half of one for garnishing)
Orange Zest: 1 teaspoon
Cane Sugar (or granulated sugar): 2 tablespoons (divided)
Heavy Whipping Cream: 1 cup (240 ml)
Vanilla Extract: 1 ½ teaspoons
Mint Leaves: For garnishing (optional)
Instructions
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