Delicate egg noodles, juicy meatballs, and a rich, creamy sauce come together in perfect harmony in this delicious meatball pasta casserole. Bring comfort and joy to your table with this wonderful family meal.
Ingredients for the meatball recipe:
ground beef, one pound
1⁄2 cup breadcrumbs
a quarter cup of grated parmesan cheese
minced garlic, 2 cloves
an egg white
dried basil leaves, 1 teaspoon
Season with salt if desired.
Regarding pasta:
1 pound egg noodles
Two cups of beef broth
1 cup heavy cream or milk (or half a cup of milk if you want a lower fat version)
Freshly ground pepper (optional)
Optional: salt
Instructions:
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