Preheat the oven: Set the oven temperature to 375°F.
HOW TO PREPARE MEATBALLS:
In a large bowl, mix together ground beef, breadcrumbs, cheese, minced garlic clove, salt, pepper and basil leaves.
Roll the dough into small balls about 2.5 cm in diameter.
Brown and bake the meatballs in the oven for about 15 to 20 minutes.
Prepare the shells:
Prepare egg noodles as directed on box until al dente, then drain and set aside while you cook meatballs.
PREPARE THE SAUCE:
To begin, heat a large skillet over medium heat and melt the butter. Add the chopped onion or garlic and cook until translucent and aromatic.
To make a roux, add the flour to the garlic and onions and whisk constantly for one to two minutes.
The sauce will thicken as you stir in the beef broth and heavy cream, in that order.
Add the grated cheddar cheese, grated nutmeg, salt and pepper and stir until the cheese melts and the sauce reaches the desired consistency.
Preparation of the casserole:
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