My Mexican friend showed us this recipe, and we’ve been eating it on repeat since!

By combining the comforting tater tots with the flavorful ingredients of Mexican food, this casserole takes a delicious turn on a traditional comfort food. It’s great for weeknights when you’re short on time but yet want to make a full meal that everyone in the family can appreciate. A layer of crunchy tater tots tops this easy-to-make dish that’s packed with flavor from ground beef, cheddar, and beans. It’s sure to be a hit with any crowd.

Even while this casserole stands on its own as a tasty and robust main dish, I find that it complements the addition of crunchy green salad or fresh coleslaw. Pile on the buttery cornbread or rice to mop up all the delicious juices if you’re feeling really decadent.

Tacos with Mexican Seasonings Servings: 6

Things needed One pound of ground beef

1 minced clove of garlic 1 tiny chopped onion

a single packet of taco spice

corn, either frozen or canned, 1 cup

1 can of rinsed and drained black beans