There are few dishes more comforting than a steaming bowl of Old-Fashioned Chicken and Dumplings — thick, creamy broth, tender chunks of chicken, and soft, pillowy dumplings that soak up every last drop of flavor.
It’s the kind of meal your grandmother used to make on chilly nights or rainy afternoons — one that fills the house with warmth and makes even the worst day feel better.
And the best part? This dish doesn’t require fancy ingredients or complicated techniques — just a little time, love, and the right recipe.
Let’s dive into how to make this classic Southern staple at home — and why it might become your new favorite cozy dinner.
Why You’ll Love This Chicken and Dumplings Recipe
There are so many reasons to give this dish a try:
. Hearty and Filling – Perfect for cold weather or when you need something deeply satisfying
. Comfort Food Gold – Creamy sauce, soft dumplings, and juicy chicken = pure magic
. Great for Meal Prep – Tastes even better the next day
. Perfect for Family Dinners – Kids and adults alike will love it
. No Fancy Ingredients Needed – Just pantry staples and love
Whether you’re making it for a weeknight, Sunday dinner, or when someone’s feeling under the weather, this dish brings heart, soul, and flavor all together in one pot.
What You’ll Need
. For the Chicken & Broth:
1 whole chicken breast (or boneless thighs)
4 cups chicken broth
2 carrots, sliced
2 celery stalks, chopped
1 small onion, diced
2 cloves garlic, minced
Salt, pepper, thyme, and bay leaf to taste
. For the Dumplings:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
⅔ cup milk
¼ cup melted butter
. Optional: fresh parsley or chives
Step-by-Step Instructions
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