Key ingredients:
THE PUBLIC
Concernant la pâte:
4 tablespoons of flour for every batch
1 active dry leaf pack (two and a quarter cups)
1/3 cup of sugar
1 cup of coffee with sugar
THE PUBLIC
1 cup of hot milk (110°F/45°C)
one-fourth teaspoon of melted butter
2 large eggs
2 cups of pulp soup with pea grains
Regardant la dorure des oeufs :
THE PUBLIC
1 egg
1 onion in a water soup
Instructions:
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