Prepare the Dish:
Line an 8×8-inch pan with parchment paper or lightly grease it. Set aside.
Make the Base:
In a medium saucepan, combine the granulated sugar, milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Boil the Mixture:
Once boiling, stop stirring and let it boil for 2 minutes. Be careful not to overcook.
Add Peanut Butter and Vanilla:
Remove the saucepan from the heat. Stir in the peanut butter and vanilla extract until smooth and fully combined.
Incorporate Powdered Sugar:
Gradually add the powdered sugar to the mixture, stirring until smooth and thick.
Set the Fudge:
Pour the mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for about 1–2 hours or until set.
Cut and Serve:
Once firm, cut the fudge into squares and enjoy!
This simple yet decadent peanut butter fudge is sure to become a go-to dessert for any occasion!
Here are some variations and tips for your peanut butter fudge:
Variations:
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