Introduction:
Chicken Fried Steak with Mashed Potatoes and Gravy is a Southern classic that has been enjoyed for generations. The dish features tender diced steak, breaded, then fried to perfection and topped with a rich, creamy gravy. Served with mashed potatoes, it makes a hearty and filling meal. This dish is perfect for family dinners or special occasions, as chicken fried steak adds warmth and comfort to the table. Whether you’re new to Southern cuisine or an expert in Southern cooking, this recipe will help you create a memorable dinner.
Ingredients:
For the chicken fried steak:
4 diced steaks
1 cup all-purpose flour
1 cup buttermilk
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon of paprika
Salt and pepper to taste.
Vegetable oil for frying.
For the mashed potatoes:
4 large red potatoes, peeled and diced
1/2 cup of milk.
¼ cup butter.
Salt and pepper to taste.
For the sauce:
¼ cup all-purpose flour.
2 cups of milk.
Salt and pepper to taste.
Instructions:
continue on next page
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