This rich and decadent chocolate cake is perfect for any occasion. With the deep flavors of dark coffee and cocoa, combined with a luscious chocolate icing and a delightful turtle topping, this dessert is sure to impress.
The moist texture and sweet, nutty finish from the pecans and caramel create a harmonious balance that will satisfy any sweet tooth. Whether you’re celebrating a special event or just treating yourself, this cake is a delightful choice that is both indulgent and comforting.
Ingredients
2 cups of white sugar
2 cups of flour that already has baking powder and salt mixed in.
1 cup of butter
1 cup of dark coffee
1/3 cup of cocoa powder without sugar
2 huevos
1/2 cup of buttermilk
Chocolate icing:
1/4 cup of butter
4 tablespoons of buttermilk
3 tablespoons of cocoa without sugar
2 and a half cups of powdered sugar
Turtle topping:
1/2 cup of chopped pecans
1 cup of chocolate chips that are not too sweet
1 cup of caramel sauce, for pouring on top
GUIDELINES
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