Heat the oven to 350 degrees. Prepare a 9×13-inch baking pan by greasing and flouring it. In a big bowl, mix self-rising flour and sugar. Put aside.
In a pot, mix 1 cup of butter, 1 cup of coffee, and 1/3 cup of cocoa. Heat until boiling, stirring all the time. Pour the mixture into the dry ingredients that have been prepared. Use a hand mixer to blend the wet and dry ingredients together on medium speed until they are well mixed. Put eggs and half a cup of buttermilk. Mix at a medium speed for about one more minute, until everything is well mixed.
3. Put the mixture into the baking pan and bake for 25-30 minutes. When the cake is finished baking, you can check if it’s ready by inserting a toothpick or fork into the middle of the cake. If it comes out clean, the cake is done.
Make the frosting. In a small pot, mix 1/4 cup of butter, 4 tablespoons of buttermilk, and 3 tablespoons of unsweetened cocoa powder. Heat until boiling, stirring often.
Take the mixture off the heat and slowly stir in powdered sugar using a wire whisk, adding half a cup at a time.
Put the warm frosting on top of the cake. When the cake is hot, add chopped pecans and chocolate chips on top. Put caramel sauce on top.
Advice: If you don’t have buttermilk, it’s not a problem. Combine half a cup of milk with two teaspoons of vinegar or lemon juice. Wait a few minutes before mixing it with the rest of the ingredients.
You can try adding different flavors to the cake by incorporating spices like cinnamon or vanilla to the batter. You could also experiment with the icing by using flavored extracts, like almond or hazelnut, for a unique twist.
For the turtle topping, consider adding different nuts, such as walnuts or even a sprinkle of sea salt to enhance the caramel flavor. Another variation could be to mix in some fruit, like chopped cherries or raspberries, into the batter for a fruity touch.
Here are some tips to enhance your cake-making experience:
Make sure your butter is at room temperature before mixing; this helps create a smoother batter.
Sift the cocoa powder before adding it to the mixture to avoid lumps.
When checking if the cake is done, do so in the center and ensure the toothpick comes out clean for the best results.
Allow the cake to cool completely before adding the icing to prevent it from melting.
For a richer flavor, consider using brewed espresso instead of regular coffee.
If you want a more pronounced chocolate flavor, you can add chocolate chips to the batter.
To store your chocolate cake properly, follow these tips:
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