This recipe is so tasty that I make it three times a week.

List of items needed:

Amount of IngredientsOnion (cut into small pieces) 1 Beef mince (450g/1 lb) 1 pound of frozen peas, which is equivalent to 140 grams or 1 cup. 1 measuring cupOlive oil or any type of cooking oil. 1 tablespoon of diced carrot 1 Tomato (cut into small pieces) Salt and pepper. To try the flavorPowder made from dried and ground chili peppers. Half a teaspoonHalf a teaspoon of thyme.Half a teaspoon of dried parsley.Vegetable broth (or any broth) 250 milliliters, which is equivalent to 1 cup.Chopped garlic clove Regular flour 2 small spoonsPotatoes that have been peeled and cut into slices. 4-5 Sprigs of parsley (if desired, for decoration)

Preparations: