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Tropical Macadamia Pineapple Chicken

Instructions

Season and Place Chicken: Season the chicken breasts with salt and pepper. Arrange them in the bottom of a slow cooker.

Prepare the Sauce: In a mixing bowl, combine the crushed pineapple (with its juice), soy sauce, honey, minced garlic, and minced ginger.

Cook: Pour the pineapple sauce over the chicken in the slow cooker. Cover and cook on the low setting for 6-7 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.

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