Butter toffee pretzels are a delightful treat that combines the classic salty crunch of pretzels with the rich sweetness of homemade toffee. It’s a love affair between savory and sweet that my family just can’t resist! I’ve been making these toffee pretzels for years during the holiday season, and they’re always a hit. They’re perfect for gifting in little bags or for filling up your snack bowl at home when guests come over. The origins of this dish are a blend of traditional candy-making and an appreciation for simple, comforting flavors—a hallmark of Midwestern cooking.
These butter toffee pretzels are wonderfully versatile and pair beautifully with a cup of warm apple cider or hot chocolate, especially during the chillier months. For a more extensive snack platter, serve them alongside dried fruits, nuts, and perhaps some mild cheese cubes. They’re a great addition to any party spread, balancing well with both sweet and savory accompaniments.
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Butter Toffee Pretzels
Servings: Approximately 8 servings
Ingredients
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